These grilled watermelon kabob skewers are a five minute 6-ingredient snack on a stick that have mountains of flavor! Watermelon is seared on the grill, then splashed with lime juice, sprinkled with cayenne pepper and sea salt, and then dolloped with a simple honey goat cheese! The perfect appetizer or party food for those hot summer days!
Because it is still so hot out and I don’t think it will be cooling down for quite some time I have been trying to come up with some fun new recipes like this watermelon pizza recipe from Wholesome Yum, that are a little more out of the box that are completely refreshing yet for the most part, healthy (because it’s swimsuit season here until October).
And if you have been a reader for a minute, you know that this girl loves a good quick and easy recipe that I can whip up just minutes before guests come over.
The more “wow” factor the dish has the better I say!
And I came up with a super easy appetizer with that wow factor that will impress your guests, let me introduce you to these grilled watermelon kabob skewers.
You will admire that it takes barely any work on your part but it looks like you were getting your fancy hustle on in the kitchen all day (but you don’t need to let your guests know. It’ll be our little secret).
All you need to do is start up that grill, place juicy watermelon pieces on skewers, grill for a few minutes, and then top with some sweet and spicy, tart and creamy toppers!
How easy is that?!?
Sorry it took so long for me to get this out in front of you.
Because you need this in your life 🙂
While you’re at it, grab yourself a watermelon jalapeno bellini too!
